Grits

These are the most awesome grits ever!  I make a huge crockpot full for our Sunday School class occasionally and the pot is always scraped clean.  I get asked for this recipe a lot so thought I would share it here.  When I make it for a large group, I triple this recipe.   First, cook it on the stovetop and then transfer to a crockpot.

Mix & bring to a boil the following, stirring occasionally:
3 cups heavy whipping cream
3 cups water
1 stick butter

Slowly pour into the mixture 1 cup instant grits and simmer  about 10 minutes or until thick.
Optional:  Add shredded cheese, bacon bits, salt & pepper to taste.